At a glance

Producer

Foradori

Region

Trentino, Italy

Grape variety

Teroldego

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red and black cherry, wild berries, herbal notes (sage and thyme), with subtle earth and minerality.

Evolution: Fruit will gain complexity; tertiary notes like leather, tobacco, and forest floor will emerge over the next 5-7 years.

At peak: Harmonious integration of fruit, earth, and spice with silky tannins and lively acidity delivering a long finish.

Structure

Acidity

High, vibrant

Tannins

Medium to firm

Alcohol

Approximately 13.5-14%

Aging potential

10-15 years, potentially longer in great vintages

Drinking window

Peak drinking

2022 to 2040

Optimal window

2020 to 2043

Current status

Drinking well, entering prime maturity

Current condition

The 2015 vintage is showing rich fruit and balanced structure with moderate tannins and vibrant acidity allowing further aging.

The 2015 vintage was excellent in Trentino with ripe phenolics and balanced acidity, supporting extended aging. Foradori's biodynamic practices and careful vineyard selection contribute to the wine’s longevity and depth.

Food pairing

Grilled red meats, game, mushroom risotto, aged cheeses (like Asiago or Parmesan), and rich pasta sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow aeration to soften tannins and release the aromatic complexity.

Sustainability

Sustainability score: 9/10

Foradori follows biodynamic viticulture with minimal intervention, uses solar energy for production, practices water conservation through drip irrigation and soil moisture management, and employs light-weight bottles and recycled packaging.

Foradori is a recognized pioneer of biodynamic practices in Italy, emphasizing regenerative agriculture. Their commitment to organic and biodynamic farming, use of renewable energy, and sustainable packaging contribute to a high sustainability rating. Being a local producer for Teroldego, environmental impact from vineyard to bottling is minimized, supporting ecosystem health and reduced chemical usage.