At a glance

Producer

Francois Chidaine

Region

Montlouis-sur-Loire, Loire Valley, France

Grape variety

Chenin Blanc

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Aromas of green apple, pear, wet stone, and subtle honey notes starting to emerge; palate crisp with vibrant acidity and mineral finish

Evolution: In 2-3 years, developing more complex honeyed, nutty, and floral notes with softer acidity balance

At peak: Rich minerality, integrated fruit and acidity, long textured finish

Structure

Acidity

High acidity typical of Chenin Blanc from Montlouis-sur-Loire

Tannins

None

Alcohol

Approximately 12.5%

Aging potential

10-15 years with destination up to 2033-2036

Drinking window

Peak drinking

2025 to 2046

Optimal window

2023 to 2049

Current status

Approaching optimal drinking window

Current condition

Fresh, vibrant acidity with developing complexity

Chenin Blanc from Montlouis-sur-Loire benefits from high natural acidity and minerality that support long aging. François Chidaine is a top producer whose Les Bournais vineyard is known for precision and balance, allowing this wine to excel over a decade. The 2021 vintage quality and moderate alcohol enhance cellaring potential.

Food pairing

Ideal with shellfish, oysters, goat cheese, white fish with herbs, mushroom risotto, and light poultry dishes; also pairs well with aged Comté and creamy cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Minimal intervention in vineyard and cellar, use of natural yeasts, cover cropping, water conservation practices, use of lightweight bottles

François Chidaine is recognized for adopting sustainable viticultural methods including organic farming practices and low intervention winemaking, promoting biodiversity and soil health. The estate employs water management techniques and partially uses renewable energy. Packaging is eco-conscious with lightweight glass and recycled materials. Local distribution reduces transport emissions, making this wine notably sustainable in its category.