Domaine de la Taille aux Loups Remus Plus 2020

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Domaine de la Taille aux Loups Remus Plus 2020

Domaine de la Taille aux Loups · Montlouis-sur-Loire, Loire Valley, France

At a glance

Producer
Domaine de la Taille aux Loups
Region
Montlouis-sur-Loire, Loire Valley, France
Grape variety
Chenin Blanc
Wine type
White
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$50-$70

Tasting profile

Bright citrus, green apple, and wet stone notes with mineral undertones

Evolution: Will develop richer honeyed and nutty notes while retaining freshness over years

At peak: A complex balance of minerality, fruit intensity, and subtle oxidative nuances

Structure

Acidity
High, vibrant acidity typical of Loire Chenin Blanc
Tannins
None (white wine)
Alcohol
Approx. 13%
Aging potential
Excellent; 10-15 years due to high acidity and producer quality

Drinking window

Peak drinking
2025 to 2045
Optimal window
2022 to 2048
Current status
Approaching maturity but can be enjoyed now
Current condition
Fresh, vibrant acidity with developing complexity

The wine’s peak drinking window is centered 5-10 years post-vintage because of its high acidity, precise winemaking, and terroir expression. Loire Valley Chenin Blancs from Domaine de la Taille aux Loups are renowned for their ability to evolve gracefully over more than a decade thanks to these factors.

Food pairing

Pairs excellently with shellfish, oysters, soft cheeses like goat cheese, light poultry dishes, and Asian cuisine with subtle spice.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 8/10

Focus on minimizing chemical inputs, use of cover crops, and manual harvesting to preserve soil health; energy-efficient winery operations

Domaine de la Taille aux Loups is recognized for employing sustainable farming methods emphasizing soil health and low intervention winemaking which reduces environmental impact. Although it lacks formal certifications, its small-scale and careful production help maintain a moderate carbon footprint compared to large commercial vineyards. Packaging is traditional with glass bottles and cork closures, with attention to minimal waste and recycling.