Domaine de la Taille aux Loups Remus Plus 2020
Domaine de la Taille aux Loups · Montlouis-sur-Loire, Loire Valley, France
At a glance
- Producer
- Domaine de la Taille aux Loups
- Region
- Montlouis-sur-Loire, Loire Valley, France
- Grape variety
- Chenin Blanc
- Wine type
- White
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $50-$70
Tasting profile
Bright citrus, green apple, and wet stone notes with mineral undertones
Evolution: Will develop richer honeyed and nutty notes while retaining freshness over years
At peak: A complex balance of minerality, fruit intensity, and subtle oxidative nuances
Structure
- Acidity
- High, vibrant acidity typical of Loire Chenin Blanc
- Tannins
- None (white wine)
- Alcohol
- Approx. 13%
- Aging potential
- Excellent; 10-15 years due to high acidity and producer quality
Drinking window
- Peak drinking
- 2025 to 2045
- Optimal window
- 2022 to 2048
- Current status
- Approaching maturity but can be enjoyed now
- Current condition
- Fresh, vibrant acidity with developing complexity
The wine’s peak drinking window is centered 5-10 years post-vintage because of its high acidity, precise winemaking, and terroir expression. Loire Valley Chenin Blancs from Domaine de la Taille aux Loups are renowned for their ability to evolve gracefully over more than a decade thanks to these factors.
Food pairing
Pairs excellently with shellfish, oysters, soft cheeses like goat cheese, light poultry dishes, and Asian cuisine with subtle spice.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Focus on minimizing chemical inputs, use of cover crops, and manual harvesting to preserve soil health; energy-efficient winery operations
Domaine de la Taille aux Loups is recognized for employing sustainable farming methods emphasizing soil health and low intervention winemaking which reduces environmental impact. Although it lacks formal certifications, its small-scale and careful production help maintain a moderate carbon footprint compared to large commercial vineyards. Packaging is traditional with glass bottles and cork closures, with attention to minimal waste and recycling.