Domaine de la Taille Aux Loups Remus Plus 2019
Domaine de la Taille Aux Loups · Montlouis-sur-Loire, Loire Valley, France
At a glance
- Producer
- Domaine de la Taille Aux Loups
- Region
- Montlouis-sur-Loire, Loire Valley, France
- Grape variety
- Chenin Blanc
- Wine type
- White
- Body
- Medium-bodied and Crisp
- Sweetness
- Dry
- Typical price
- $40-$55
Tasting profile
Crisp citrus, green apple, wet stone minerality, hints of chamomile and white peach.
Evolution: Greater complexity with honeyed notes, richer stone fruit, and increased minerality over 5-7 years.
At peak: Seamless integration of bright acidity and mineral depth with balanced richness and long finish.
Structure
- Acidity
- High - typical of Loire Chenin Blanc
- Tannins
- None (white wine without grape tannin prominence)
- Alcohol
- 12.5-13%
- Aging potential
- Excellent - can age 10-15+ years due to high acidity and terroir expression
Drinking window
- Peak drinking
- 2026 to 2044
- Optimal window
- 2022 to 2047
- Current status
- Early Development - showing vibrant youthful freshness with evolving complexity
- Current condition
- Bright acidity, developing minerality, some floral and stone fruit notes emerging
The natural high acidity and terroir-specific minerality characteristic of Chenin Blanc from Montlouis-sur-Loire allow this wine to develop complex secondary and tertiary flavors over a long aging period, peaking between 7 to 13 years after vintage.
Food pairing
Excellent with seafood, shellfish, light poultry dishes, goat cheese, and Asian cuisine with citrus or ginger elements.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Use of natural yeasts for fermentation, minimal intervention in winemaking, water conservation measures, and energy-efficient cellar operations.
Domaine de la Taille Aux Loups emphasizes sustainable viticulture with organic certification and biodynamic approaches, reducing chemical inputs and enhancing biodiversity. Their cellar practices include natural fermentations and efforts to minimize energy use and waste. The relatively local market reduces transportation emissions compared to New World wines. Packaging uses lightweight bottles and recycled materials where possible.