Domaine de la Taille Aux Loups Remus Plus 2019

Compare prices & find Domaine de la Taille Aux Loups Remus Plus 2019 on Wine-Searcher

Domaine de la Taille Aux Loups Remus Plus 2019

Domaine de la Taille Aux Loups · Montlouis-sur-Loire, Loire Valley, France

At a glance

Producer
Domaine de la Taille Aux Loups
Region
Montlouis-sur-Loire, Loire Valley, France
Grape variety
Chenin Blanc
Wine type
White
Body
Medium-bodied and Crisp
Sweetness
Dry
Typical price
$40-$55

Tasting profile

Crisp citrus, green apple, wet stone minerality, hints of chamomile and white peach.

Evolution: Greater complexity with honeyed notes, richer stone fruit, and increased minerality over 5-7 years.

At peak: Seamless integration of bright acidity and mineral depth with balanced richness and long finish.

Structure

Acidity
High - typical of Loire Chenin Blanc
Tannins
None (white wine without grape tannin prominence)
Alcohol
12.5-13%
Aging potential
Excellent - can age 10-15+ years due to high acidity and terroir expression

Drinking window

Peak drinking
2026 to 2044
Optimal window
2022 to 2047
Current status
Early Development - showing vibrant youthful freshness with evolving complexity
Current condition
Bright acidity, developing minerality, some floral and stone fruit notes emerging

The natural high acidity and terroir-specific minerality characteristic of Chenin Blanc from Montlouis-sur-Loire allow this wine to develop complex secondary and tertiary flavors over a long aging period, peaking between 7 to 13 years after vintage.

Food pairing

Excellent with seafood, shellfish, light poultry dishes, goat cheese, and Asian cuisine with citrus or ginger elements.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 8/10

Use of natural yeasts for fermentation, minimal intervention in winemaking, water conservation measures, and energy-efficient cellar operations.

Domaine de la Taille Aux Loups emphasizes sustainable viticulture with organic certification and biodynamic approaches, reducing chemical inputs and enhancing biodiversity. Their cellar practices include natural fermentations and efforts to minimize energy use and waste. The relatively local market reduces transportation emissions compared to New World wines. Packaging uses lightweight bottles and recycled materials where possible.