At a glance

Producer

Franz Haas

Region

Alto Adige, Italy

Grape variety

Pinot Bianco

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Aromas of green apple, white flowers, and citrus zest with a crisp, mineral-driven palate.

Evolution: Will develop greater complexity with notes of toasted almonds, honeyed fruit, and richer texture after 3-5 years.

At peak: Balanced and lush expression of Pinot Bianco with pronounced minerality and layered fruit at peak maturity.

Structure

Acidity

High and lively

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

10-12 years due to vibrant acidity and phenolic structure

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Early drinking with excellent aging potential

Current condition

The 2022 vintage is relatively young but already showing a fresh and vibrant profile typical of the Manna cuvée.

Franz Haas’s Manna Pinot Bianco is known for its vibrant acidity and structure, giving it the capacity to age gracefully. The 2022 vintage is a quality year in Alto Adige with moderate yields and excellent ripening, contributing to an extended drinking window. Acidity and phenolic tension support medium-term aging.

Food pairing

Pairs well with seafood dishes (especially shellfish), light poultry, vegetable risotto, and creamy cheeses like Taleggio or fresh ricotta.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Franz Haas employs integrated pest management, reduces chemical treatments, uses solar energy, and practices water conservation. Sustainable waste management and lightweight packaging reduce environmental impact.

Franz Haas is recognized for responsible and sustainable farming practices in their Alto Adige vineyards. While not fully organic, their commitment to environmental stewardship and renewable energy supports a high sustainability score. Efficient logistics and reduced packaging weight further lower their carbon footprint.