At a glance

Producer

Guy Breton

Region

Régnié, Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red cherry, raspberry, floral notes, subtle spice, bright acidity

Evolution: Fruit will integrate with earthy, savory nuances and silky tannins developing over 3-5 years

At peak: Balanced red fruit and minerality with smooth tannins and lingering finish

Structure

Acidity

High, fresh

Tannins

Medium, fine-grained

Alcohol

13.0%

Aging potential

8-10 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Young but approachable

Current condition

Vibrant fruit with youthful tannins

Régnié wines from Guy Breton are terroir-driven Beaujolais made from Gamay. The 2021 vintage benefits from ripe fruit and fresh acidity, typical of good vintages, supporting a medium-term aging window that allows complexity to evolve without losing freshness.

Food pairing

Perfect with roast chicken, charcuterie, pork dishes, mushroom risotto, and mild soft cheeses

Serving

Serving temperature

13-15°C / 55-59°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Guy Breton employs minimal intervention in the vineyard with cover crops, reduced chemical use, manual harvesting, and some organic soil management. Packaging uses lightweight bottles and recycled materials where possible.

While not certified organic or biodynamic, Guy Breton’s Régnié demonstrates good sustainability awareness through careful vineyard management, moderate chemical use, and eco-friendly packaging initiatives, earning a solid sustainability rating in the mid to upper range.