At a glance

Producer

Julien Sunier

Region

Régnié, Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh red and black cherry, raspberry, floral notes with subtle spice and earthy undertones

Evolution: Fruit will develop into more complex savory, forest floor, and mineral notes over several years

At peak: Refined, balanced with silky tannins and layered complexity

Structure

Acidity

High acidity typical of Beaujolais

Tannins

Medium-light, fine-grained tannins

Alcohol

Approximately 13% ABV

Aging potential

8-12 years from vintage, may develop complexity in bottle

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early drinkability with excellent aging potential

Current condition

Youthful vibrancy with fresh fruit and moderate tannins

The high-quality 2022 vintage combined with Julien Sunier's biodynamic farming in Régnié results in a radiant Gamay with balanced acidity and tannins, enabling optimal drinkability beginning around 2 years post-vintage and peaking in 4-8 years.

Food pairing

Pairs well with roasted poultry, charcuterie, grilled salmon, mushroom dishes, and light cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To allow the wine to open and soften its youthful tannins and release aromatic complexity.

Sustainability

Sustainability score: 9/10

Julien Sunier employs biodynamic viticulture with minimal intervention in the cellar, uses natural yeasts, avoids synthetic chemicals, emphasizes biodiversity in vineyards, and practices water conservation.

The winery's biodynamic farming and organic practices greatly reduce chemical usage and support soil and ecosystem health. Local sourcing of materials and lightweight bottle design further lower environmental impact, securing a high sustainability rating.