At a glance

Producer

Guy Breton

Region

Morgon, Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright red fruits like cherry and raspberry with floral and earth notes; some youthful spice

Evolution: Fruit layers deepen, earthiness and minerality become more pronounced; tannins soften

At peak: Complex red and black fruit, floral perfume with balanced acidity and refined texture

Structure

Acidity

High, refreshing

Tannins

Medium, fine-grained

Alcohol

13.0-13.5%

Aging potential

10-15 years with cellar conditions

Drinking window

Peak drinking

2028 to 2030

Optimal window

2025 to 2030

Current status

Young and developing

Current condition

Increasing complexity and integration of tannins; drinking well with food

This wine is from a reputable Morgon producer working with old vines (Vieilles Vignes), which typically yields more concentrated and age-worthy Gamay. The 2022 vintage in Beaujolais shows ripe fruit with firm structure, supporting a medium-term aging window. The drinking window reflects the balance between youthful vibrancy and developing complexity typical for top Morgon Vieilles Vignes wines.

Food pairing

Pairs well with roasted poultry, pork, grilled vegetables, mushroom dishes, and aged soft cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To help open up fruity aromas and soften tannins for immediate enjoyment

Sustainability

Sustainability score: 7/10

Guy Breton is known for hand-harvesting, minimal intervention winemaking, and encourages biodiversity in vineyards

While lacking official eco-certifications, the producer employs many environmentally conscious practices including traditional farming methods, low chemical herbicide use, and energy-efficient winery operations. Local sales and regional export minimize transportation emissions, resulting in an above-average sustainability profile relative to the region.