At a glance

Producer

Hiyu Wine Farm

Region

Willamette Valley, Oregon, USA

Grape variety

Field blend including predominantly Pinot Noir and other varietals

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Fresh red berry fruits, woodland herbs, mild earth, and subtle spice. Youthful tannins and lively acidity.

Evolution: Develops richer earth tones, more complexity in tertiary aromas by year 3-5 post vintage.

At peak: Balanced integration of fruit and earth; smooth tannins with expressive minerality and persistent finish.

Structure

Acidity

Medium-high, fresh and balanced

Tannins

Medium to medium-plus, fine-grained

Alcohol

13.5% ABV

Aging potential

10+ years with proper cellaring

Drinking window

Peak drinking

2026 to 2032

Optimal window

2024 to 2034

Current status

Very youthful, best to let it develop some bottle age

Current condition

Firm tannins and bright acidity present typical of 2021 vintage youth

As a well-crafted Willamette Valley field blend from Hiyu Wine Farm, known for sustainable farming and attentive winemaking, this wine benefits from careful fruit selection and moderate extraction, enabling a decade-plus aging potential in good cellar conditions.

Food pairing

Roasted duck, mushroom risotto, grilled salmon, charcuterie with herbs, aged cheeses.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To soften youthful tannins and allow aromatic lift.

Sustainability

Sustainability score: 9/10

Use of renewable energy, water conservation strategies, composting, on-site habitat restoration, lightweight packaging

Hiyu Wine Farm is renowned for rigorous sustainability efforts including organic and biodynamic agriculture, natural yeast fermentation, and eco-conscious packaging. Their energy use prioritizes renewables, with water conserved via drip irrigation and recycling. Local distribution minimizes carbon footprint compared to international imports.