At a glance

Producer

I Custodi

Region

Etna, Sicily, Italy

Grape variety

Nerello Mascalese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30 - $40

Tasting profile

Bright cherry and raspberry aromas with smoky minerality, hints of wild herbs and earth. Palate shows fresh red fruits, vibrant acidity, and a stony mineral finish.

Evolution: Expect more complexity over 3-7 years with development of tertiary notes like leather, truffle, and forest floor.

At peak: At optimal maturity, will present beautifully integrated tannins, complex herbaceous layers, and persistent mineral-driven finish.

Structure

Acidity

High, typical of Nerello Mascalese from volcanic soils

Tannins

Medium to medium-plus, fine-grained but firm

Alcohol

13.5% ABV

Aging potential

10-15 years from vintage, excellent for medium-term aging

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2035

Current status

Approaching early maturity with good potential for further development

Current condition

Youthful tannins and vibrant acidity showing fresh red fruit and mineral complexity

The 2021 vintage for Etna Rosso from I Custodi benefits from high acidity and firm tannins, typical of Nerello Mascalese, combined with volcanic minerality. These structural elements support medium-term aging potential allowing the wine to develop complexity and soften tannins after about four to six years, peaking roughly between 2027 and 2032.

Food pairing

Pairs excellently with roasted lamb, game birds, mushroom risotto, aged pecorino cheese, and dishes with Mediterranean herbs.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow tannins to soften and aromas to open up, enhancing complexity.

Sustainability

Sustainability score: 8/10

I Custodi employs organic viticulture with minimal intervention winemaking, energy-efficient use of photovoltaic solar panels, water conservation via drip irrigation, and uses recycled glass bottles with lightweight packaging.

The producer demonstrates a strong commitment to sustainability through organic farming practices, renewable energy use, and water management. Their focus on reducing environmental impact and eco-friendly packaging contribute to a solid sustainability score. Local production paired with efficient practices helps mitigate carbon footprint despite export demands.