At a glance

Producer

Alder Arc

Region

Sicily, Italy

Grape variety

Nerello Mascalese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Bright red cherry, wild herbs, gentle earthiness, subtle volcanic minerality

Evolution: Fruit softening with development of leather, dried herbs, and forest floor over time

At peak: Balanced red fruit and earthy complexity with fine tannins and balanced acidity

Structure

Acidity

Medium plus, typical of Nerello Mascalese

Tannins

Medium to firm

Alcohol

13.5%-14.5%

Aging potential

10-15 years from vintage with potential for further slow evolution

Drinking window

Peak drinking

2023 to 2023

Optimal window

2018 to 2023

Current status

Entering maturity

Current condition

Well-developed fruit with emerging tertiary notes

The wine has firm tannins and good acidity allowing it to develop tertiary flavors gradually. The 2010 vintage in Sicily for Nerello Mascalese is known for good structure and aging potential, supporting a peak in the mid-2020s to late 2020s.

Food pairing

Roast lamb, grilled vegetables, mushroom risottos, aged Pecorino cheese, and dishes with Mediterranean herbs

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine to aerate and soften tannins highlighting its complex aromas

Sustainability

Sustainability score: 7/10

Organic viticulture without herbicides, use of cover crops, reduced water irrigation, solar energy powered winery

Alder Arc employs sustainable farming methods focused on soil health and biodiversity. Energy use is optimized with solar power, and packaging uses lightweight glass to reduce transport emissions. While exported internationally, the winery prioritizes local distribution minimizing carbon footprint compared to some peers.