At a glance

Producer

Marble Field

Region

Sicily, Italy

Grape variety

Nerello Mascalese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$50

Tasting profile

Earthy Minerality with bright red cherry, wild berries, hints of smoke and Mediterranean herbs.

Evolution: Fruit will slowly soften with developed tertiary notes of leather, truffle, and spice.

At peak: Balanced earthiness and fruit with smooth tannins and integrated acidity.

Structure

Acidity

Medium-high

Tannins

Medium firm

Alcohol

13.5%-14%

Aging potential

10-15 years from vintage due to grape variety and quality producer

Drinking window

Peak drinking

2022 to 2028

Optimal window

2018 to 2028

Current status

Drinking well, entering maturity

Current condition

Shows developed red fruit, earth, and mineral notes with balanced tannins

Nerello Mascalese from quality Sicilian producers like Marble Field displays good acidity and moderate tannins which allow a 10-15 year aging curve. The 2010 vintage is mature but retains freshness and complexity, peaking now into the late 2020s.

Food pairing

Grilled meats, mushroom risotto, aged pecorino cheese, hearty stews, and Mediterranean herb dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow aeration and soften medium tannins, enhancing fruit and earth aromas.

Sustainability

Sustainability score: 7/10

Producer employs water conservation methods, minimal chemical inputs, and solar energy for some operations. Uses lightweight glass bottles and recyclable packaging.

Marble Field winery shows commitment to sustainable viticulture and energy efficiency with moderate certifications. While not fully organic or biodynamic, their practices support environmental stewardship. The carbon footprint is mitigated by local sourcing but affected by export logistics.