At a glance

Producer

I Favati

Region

Etna, Sicily, Italy

Grape variety

Nerello Mascalese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Red cherry, wild berry, volcanic minerality, and subtle smoky notes with firm tannins.

Evolution: Developing earthiness, tertiary aromas of leather and tobacco, softer tannins over 3-5 years.

At peak: Complex layers of mineral, red fruit, and spice balanced by elegant structure.

Structure

Acidity

High, bright and fresh

Tannins

Medium to firm, fine-grained

Alcohol

13.5%-14.0%

Aging potential

8-12 years

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2035

Current status

Emerging maturity with potential for further development

Current condition

Fruit-driven with firm tannins and fresh acidity

The wine’s firm tannins and high acidity from volcanic soils support a drinking window extending beyond a decade, with optimal balance and complexity developing after 5-7 years of aging.

Food pairing

Pairs well with grilled meats, roasted lamb, mushroom dishes, aged cheeses, and hearty Sicilian cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open aromas of mineral and spice.

Sustainability

Sustainability score: 7/10

Use of native yeast fermentation, minimal intervention in cellar, terraced vineyards on volcanic soils aiding natural ecosystem, water conservation techniques in vineyard management

I Favati farm implements sustainable approaches focusing on soil health and low-input organic practices. While lacking formal certification, their commitment to natural viticulture and local sourcing reduces environmental impact compared to large industrial operations.