At a glance

Producer

Indigo Estuary

Region

South Australia, Australia

Grape variety

Pecorino

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$30

Tasting profile

Crisp citrus, green apple, floral notes with a hint of minerality

Evolution: Acidity softens over time, with development of honeyed and nutty secondary notes

At peak: Balanced fruit and acid interplay with subtle complexity and smooth finish

Structure

Acidity

Medium-high, crisp

Tannins

None (white grape variety, minimal skin contact)

Alcohol

Approx. 12.5%

Aging potential

Moderate; best consumed within 5-7 years of vintage

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Optimal for early drinking with some potential for short-term cellaring

Current condition

Fresh, vibrant with noticeable acidity and fruit expression

The 2021 vintage Pecorino from South Australia shows fresh acidity and aromatic fruit typical of a young white wine. Medium-high acidity and moderate alcohol levels support a drinking window peaking 3-5 years post vintage before freshness diminishes.

Food pairing

Pairs well with seafood (grilled fish, shellfish), light pasta dishes, fresh salads, and mild cheeses.

Serving

Serving temperature

8-10°C (46-50°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of water conservation techniques, solar energy for winery operations, reduced chemical pesticide use

Indigo Estuary incorporates sustainable vineyard practices including integrated pest management and efficient water use, contributing to moderate sustainability. Packaging uses recycled materials. Export to global markets adds to carbon footprint but balanced by local sourcing of materials.