At a glance

Producer

Ivory Almanac

Region

California, USA

Grape variety

Vermentino

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh citrus, green apple, and white floral notes with a saline minerality and crisp finish

Evolution: Aromatics will open with short term age; mineral notes become more pronounced; fruit intensity may soften after 4-5 years

At peak: Balanced, vibrant acidity with expressive citrus and floral aromas; clean finish

Structure

Acidity

High to medium-high, vibrant acidity

Tannins

None (white wine)

Alcohol

12.5% ABV

Aging potential

Moderate; best within 5 years due to aromatic freshness and acidity

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2026

Current status

Drink soon for freshness or cellar short term

Current condition

Approaching peak drinkability

Vermentino typically excels when consumed young to preserve its crisp acidity and fresh aromatics. The 2021 Ivory Almanac reflects this style with bright citrus and floral notes, best enjoyed within 3-5 years from vintage before losing character.

Food pairing

Pair with light seafood dishes, grilled shellfish, salads with citrus vinaigrette, and fresh goat cheese.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer employs water conservation measures, solar energy for winery operations, and uses lightweight glass packaging to reduce environmental impact.

Ivory Almanac embraces sustainable viticulture practices with SIP certification ensuring responsible farming. While not certified organic, the use of renewable energy, water efficiency, and lightweight packaging reflect a commitment to environmental stewardship. Distribution footprint is moderate given California origin and export considerations.