At a glance

Producer

Jean-Yves Peron

Region

Savoie, France

Grape variety

Jacquère

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Notes of green apple, white flowers, minerality, and a hint of citrus zest

Evolution: Will maintain crispness and mineral character for 3-5 years, then gentle fading of primary fruit

At peak: Peak expression of floral and mineral notes between 2024-2026

Structure

Acidity

High acidity characteristic of Savoie Jacquère

Tannins

None (white wine, minimal phenolics)

Alcohol

12.5%

Aging potential

5-7 years due to bright acidity and terroir expression

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2028

Current status

Drinking well now with excellent freshness

Current condition

Bright acidity and lively aromatics typical of this vintage

The wine’s high acidity and balanced structure combined with Jacquère’s naturally light body allow it to maintain freshness and complexity through the mid-2020s vintage, supported by the cool alpine climate of Savoie.

Food pairing

Pairs well with light seafood dishes, fresh salads, goat cheese, and delicate poultry preparations.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of cover crops for soil health, manual harvesting, minimal intervention in cellar, reduced chemical inputs

Jean-Yves Peron emphasizes low-impact farming consistent with biodynamic principles. The modest bottle weight and local distribution contribute to a reduced carbon footprint, though no formal certification is held.