At a glance

Producer

Joao Pato

Region

Dão, Portugal

Grape variety

Touriga Nacional, Alfrocheiro, Jaen (Mencía)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Vibrant red fruits (cherry, raspberry), floral notes, hint of spice and earthiness

Evolution: Will gain savory complexity with aged notes of leather, dried herbs and forest floor

At peak: Balanced expression of fresh fruit and secondary mature aromas, smooth tannins and persistent finish

Structure

Acidity

Medium-high, refreshing

Tannins

Medium, fine-grained, ripe

Alcohol

13.5%

Aging potential

10-12 years from vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2033

Current status

Early drinking window, evolving well

Current condition

Shows youthful fruit with firm but integrated tannins and lively acidity

This wine’s solid structure of acidity and tannins along with typical Dão terroir characteristics supports 10+ years of aging. The 2021 vintage in Dão was favorable, producing wines with balanced ripeness and freshness ideal for medium-term cellaring.

Food pairing

Pairs well with grilled lamb, roasted game birds, mushroom risottos, and aged cheese

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow primary fruit aromas to open up and soften tannins

Sustainability

Sustainability score: 7/10

Joao Pato emphasizes responsible use of natural resources, implements water conservation in vineyard management, limited chemical inputs, and uses minimal intervention in winemaking

Joao Pato winery follows a philosophy centered on sustainability by promoting biodiversity, soil health, and energy-efficient production. While not certified organic or biodynamic, their practices reduce environmental impact compared to conventional operations.