At a glance

Producer

Jolie Laide

Region

Willamette Valley, Oregon, USA

Grape variety

Trousseau Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$35 - $45 (retail average, 750ml bottle, sourced from Wine-Searcher and boutique Oregon wine shops as of 2024)

Tasting profile

Red cherry and raspberry notes dominate with herbal nuances, a slight earthiness, and hints of spice and subtle floral aromas; moderate tannin grip and refreshing acidity.

Evolution: Will develop more complex earth, forest floor, and dried herb notes; fruit will integrate further and tannins soften.

At peak: Expect harmonious balance of bright red fruit, soft tannins, and complex tertiary aromas with a silky mouthfeel.

Structure

Acidity

Bright, lively acidity that provides freshness and excellent aging backbone

Tannins

Medium to medium-plus tannins, still resolving with some graininess characteristic of Trousseau

Alcohol

Moderate, approximately 12.5%-13.5%, well integrated and balanced

Aging potential

8-10 years from vintage under proper cellar conditions

Drinking window

Peak drinking

2025 to 2029

Optimal window

2024 to 2030

Current status

Approaching early readiness; can be enjoyed now with some aeration but benefits from short additional aging

Current condition

Youthful with vibrant acidity and some tannic grip; developing complexity

The peak window from 2025 to 2029 aligns with typical evolution of Trousseau in Oregon’s Willamette Valley style—initial fruit freshness matures into nuanced earthiness and spice while tannins mellow. After 2030, fruit freshness will diminish gradually; wine remains drinkable beyond peak but with less vibrancy.

Food pairing

Pairs well with roasted duck, grilled salmon, mushroom risotto, herbed pork tenderloin, and dishes featuring earthy flavors like lentils and root vegetables. As the wine matures, it complements charcuterie with cured meats and aged cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — Decanting helps soften tannic grip and aerates wine to open up aromatics, especially beneficial in its youth.

Sustainability

Sustainability score: 7/10

Sustainable farming, minimal intervention winemaking, use of natural yeasts, and environmentally conscious vineyard management

Jolie Laide is known for environmentally sensitive viticulture and crafting wines with minimal chemical inputs, reflecting commitment to sustainability.