At a glance

Producer

Josh Cellars (Joseph Carr)

Region

California, USA

Grape variety

Cabernet Sauvignon (predominantly, with minor blending varietals possible)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$13-$18 USD per 750ml bottle (2024 retail average)

Tasting profile

Ripe dark fruits (blackberry, plum, black cherry), subtle vanilla and oak, mocha, soft tannins, moderate acidity, plush mouthfeel

Evolution: Fruit character will fade toward stewed or dried notes, tannins may soften further but structure is modest; secondary flavors (cedar, herbal tones) may show lightly with 1-2 years’ aging

At peak: At peak (2024-2025), flavors are vivid and balanced, with fruit and oak in harmony; past this, the wine may lose brightness and freshness

Structure

Acidity

Moderate; provides balance to ripe fruit, but not built for extended aging

Tannins

Medium, supple, already well-integrated due to style and winemaking approach; minimal further resolution expected

Alcohol

Medium-to-full (typically around 13.5-14.5% ABV), well-integrated considering ripe fruit style

Aging potential

2-4 years from vintage year; best enjoyed young

Drinking window

Peak drinking

2024 to 2025

Optimal window

2023 to 2026

Current status

Ready to drink now; does not require aging

Current condition

Fresh, fruit-forward, primary flavors at their strongest, tannins soft and approachable

This period (2024-2025) represents peak harmony of fruit, tannin, and oak integration. The wine's approachable structure and winemaking style prioritize youthful fruit expression and immediate drinking pleasure. After the peak window, primary fruit diminishes, and the wine risks becoming flat, with less vibrant flavors and lower aromatic complexity.

Food pairing

Best with grilled or roasted meats (beef, lamb, pork), burgers, barbecue, hearty pastas with tomato or meat sauces, and firm cheeses like aged cheddar. As the wine ages and fruit recedes, lean toward braised meats and richer, savory dishes that can integrate softer tannins and evolved flavors.

Serving

Decant

Not required