Kosta Browne Gap's Crown Vineyard Pinot Noir 2019
Kosta Browne · Sonoma Coast, California, USA
At a glance
- Producer
- Kosta Browne
- Region
- Sonoma Coast, California, USA
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $150 - $200
Tasting profile
Shows bright red cherry, raspberry, forest floor, and subtle cola notes with gentle oak spices.
Evolution: Over 5-10 years will gain complexity with earth, truffle, and savory components emerging.
At peak: Expect layered complexity, silky tannins, and balanced acidity with persistent finish.
Structure
- Acidity
- Vibrant and balanced
- Tannins
- Fine-grained and well-integrated
- Alcohol
- 14.5%
- Aging potential
- 15+ years
Drinking window
- Peak drinking
- 2027 to 2051
- Optimal window
- 2024 to 2054
- Current status
- Approaching early maturity
- Current condition
- Youthful with ripe fruit and structure developing
The wine’s firm but ripe tannin structure paired with bright acidity and concentration from the exceptional 2019 vintage supports extended aging. The Gap's Crown Vineyard is a cooler microclimate optimum for delicate yet structured Pinot Noir, enabling a 15+ year window where primary fruit melds with tertiary earth and savory elements.
Food pairing
Roast duck, wild mushrooms risotto, grilled salmon, pork tenderloin with herbs, aged cheeses.
Serving
- Serving temperature
- 15-17°C (59-63°F)
- Decant
- Yes (30 minutes to 1 hour) — To allow the wine to open up and reveal layered aromatics and soften tannins.
Sustainability
Sustainability score: 8/10
Use of biodynamic preparations, cover crops, minimal intervention winemaking, solar energy powered winery, water recycling programs, lightweight eco-friendly packaging.
Kosta Browne has a strong commitment to sustainable farming practices including soil health, minimal chemical inputs, water conservation, and energy efficiency. The winery’s SIP certification and CCSW membership reflect comprehensive sustainability standards executed on both vineyard and winery levels. While local transportation within California limits carbon emissions, premium packaging is designed to balance protection and environmental impact.