At a glance

Producer

Le Ragnaie

Region

Montalcino, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$50

Tasting profile

Fresh red cherry and raspberry fruit with hints of dried herbs, earth, and spice; medium tannins and lively acidity

Evolution: With age, expect development of leather, tobacco, forest floor, and more pronounced earthy notes

At peak: Balanced integration of fruit, tannin, and tertiary aromas with smooth texture and lingering finish

Structure

Acidity

Medium-high, providing freshness and longevity

Tannins

Medium to firm, with fine-grained texture

Alcohol

13.5-14%

Aging potential

10-15 years, typical for quality Rosso di Montalcino from good vintages

Drinking window

Peak drinking

2028 to 2040

Optimal window

2025 to 2043

Current status

Approaching youthful maturity, good for drinking now with potential to improve

Current condition

Fruit is vibrant, tannins firm but integrated, acidity fresh and well-structured

The 2021 vintage in Montalcino produced wines with good concentration and acidity, suitable for medium-term aging. Rosso di Montalcino typically benefits from several years of bottle age to soften tannins and integrate its structure, reaching peak drinkability about 7-12 years after vintage.

Food pairing

Classic pairings include roasted or grilled red meats, hearty Tuscan dishes like wild boar or mushroom risotto, and aged cheeses such as Pecorino Toscano.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Allows the wine to open up, softening tannins and releasing aromatics

Sustainability

Sustainability score: 7/10

The producer uses organic viticulture methods including minimal pesticides, cover cropping, and natural yeast fermentations; employs water conservation measures; uses lightweight glass bottles for packaging.

Le Ragnaie focuses on sustainable organic farming respecting natural vineyard ecology. The estate reduces synthetic inputs and prioritizes terroir expression with environmentally friendly practices. Packaging and transport are optimized to limit carbon emissions, contributing to a good sustainability profile overall.