At a glance

Producer

Le Ragnaie

Region

Brunello di Montalcino, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Displays youthful aromas of cherry, red plum, earth, and hints of spice with firm tannic backbone

Evolution: Will develop secondary notes of leather, tobacco, forest floor and more complex spice over years

At peak: At peak, expect rich, silky texture, complex aromatics, and impressive length

Structure

Acidity

High, well-balanced

Tannins

Firm, structured, typical of classic Brunello with sturdy grip

Alcohol

14-14.5%

Aging potential

Excellent, 20+ years from vintage

Drinking window

Peak drinking

2030 to 2043

Optimal window

2025 to 2046

Current status

Approaching early maturity, beginning to show complexity and depth

Current condition

Still young with ripe tannins; may benefit from further cellaring

2018 was an excellent vintage in Montalcino with balanced ripeness and structure, supporting long aging. The synergy of high acidity and robust tannins enables the wine to mature gracefully over two decades, enhancing complexity without losing vibrancy.

Food pairing

Pairs well with hearty Tuscan dishes such as roasted lamb, game, wild mushroom risotto, aged cheeses, and grilled steak.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromatics to develop

Sustainability

Sustainability score: 8/10

Le Ragnaie employs careful soil management, limited chemical inputs, use of natural cover crops, and integrated pest management. Energy consumption is partially offset by solar panels. Water use is monitored for conservation. Packaging uses lightweight glass bottles and recycled materials for labels and cartons.

Le Ragnaie demonstrates a strong commitment to environmentally responsible viticulture and winemaking. Their certified organic status and sustainable farming methods reduce chemical and energy inputs while maintaining soil health and biodiversity. Efforts to minimize carbon emissions through optimized logistics and eco-friendly packaging enhance their sustainability profile. The overall score of 8 reflects high sustainability performance typical of progressive Brunello producers.