At a glance

Producer

Matthiasson

Region

Napa Valley, California, USA

Grape variety

Ribolla Gialla

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Crisp citrus (lemon, lime), green apple, white flowers, with a clean mineral undertone

Evolution: Over next few years, will develop richer texture, slight honeyed notes, and deeper minerality

At peak: Balanced acidity with complex floral and mineral aromas, lingering bright finish

Structure

Acidity

High, bright and refreshing

Tannins

None (white grape, no skin contact tannins)

Alcohol

13.5%

Aging potential

6-8 years from vintage, best consumed within this to preserve freshness

Drinking window

Peak drinking

2024 to 2040

Optimal window

2023 to 2043

Current status

Approaching optimal drinking window, vibrant and fresh

Current condition

Fresh with lively acidity and pronounced floral and citrus notes

Matthiasson's Ribolla Gialla is crafted in a fresh, aromatic style retaining the grape’s natural acidity and minerality. Given its 2021 vintage and style, peak drinking years fall between 2024 and 2027 when the wine reaches aromatic complexity without losing its vibrant freshness.

Food pairing

Ideal with fresh seafood (oysters, scallops), light pasta dishes with lemon or herbs, salads, and mild cheeses such as ricotta or fresh goat cheese.

Serving

Serving temperature

8-12°C / 46-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Matthiasson Vineyard employs dry farming, minimal intervention winemaking, uses solar energy, water conservation techniques, and eco-friendly packaging including lightweight bottles and recycled corks.

Matthiasson’s commitment to dry farming and sustainable practices minimizes water usage in a drought-prone region. Their certification by Napa Green affirms environmentally friendly vineyard and winery management. Use of solar power and lightweight packaging further reduces carbon footprint, contributing to a strong sustainability profile.