At a glance

Producer

Matthiasson

Region

Dunnigan Hills, California, USA

Grape variety

Refosco

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Red berry and dark cherry fruit, hints of violet, characteristic herbaceous notes, and subtle earthiness

Evolution: Fruit will integrate and soften while earthy and savory notes become more pronounced

At peak: Complex layers of dark fruits, spice, and fine tannins with elegant balance

Structure

Acidity

Medium-high, fresh

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2031

Current status

Approaching early drinking maturity

Current condition

Bright fruit with developing complexity

The wine shows good tannic structure and acidity, typical of Refosco, allowing development over 8-12 years. The favorable 2019 vintage in Dunnigan Hills provides ripe fruit and solid structure enabling aging beyond initial approachable state.

Food pairing

Pairs well with grilled lamb, roasted game birds, wild mushrooms, aged cheeses, and dishes with Mediterranean herbs.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften medium tannins and integrate flavors

Sustainability

Sustainability score: 8/10

Matthiasson emphasizes dry farming, minimal intervention, solar energy use at winery, and water conservation techniques on vineyards. Packaging uses recycled materials.

Matthiasson employs sustainable viticulture practices including dry farming which preserves water resources, solar power to reduce carbon emissions, and eco-friendly packaging. The winery's focus on environmental stewardship contributes to a strong sustainability profile.