At a glance

Producer

Matthiasson

Region

Napa Valley, California, USA

Grape variety

Red Bordeaux Blend (primarily Merlot with Cabernet Sauvignon and Petit Verdot)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Bright red fruit (cherry, raspberry), herbal notes, with graphite and iron nuances; slightly firm tannins and fresh acidity

Evolution: Fruit will mature into darker plum and blackberry with integration of tannins; herbal notes become more subtle and complex tertiary aromas emerge

At peak: Complex layered flavors with smooth tannins and balanced acidity; earthy and mineral nuances plus subtle spice

Structure

Acidity

Medium to medium-high acidity providing freshness and lift

Tannins

Moderate to firm, well-structured but approachable

Alcohol

13.5% ABV

Aging potential

10 to 15 years from vintage date

Drinking window

Peak drinking

2028 to 2047

Optimal window

2025 to 2050

Current status

Approaching early drinking window with good freshness and structure

Current condition

Youthfully tannic with fresh acidity; benefits from some bottle age

The wine’s structure of moderate tannins and good acidity combined with the cool climate influence of Napa’s elevated sites suggest a moderate aging window. The 2022 vintage benefits from precision in picking and moderate alcohol, enhancing balance and allowing the wine to develop complexity over 10-15 years without rapid decline.

Food pairing

Pairs well with roasted lamb, grilled steak, mushroom risotto, aged cheeses (such as Gouda or Comté), and hearty vegetable stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften youthfully firm tannins and integrate aromatics before serving

Sustainability

Sustainability score: 8/10

Matthiasson Vineyard employs dry farming, minimal pesticide use, and uses solar energy for winery operations. Water conservation through drip irrigation and efficient vineyard practices. Uses lightweight bottles and recycled packaging.

Matthiasson is recognized for its commitment to sustainable viticulture in Napa Valley. The producer focuses on ecosystem balance, soil health, and reducing energy consumption. Although not fully organic or biodynamic certified, the sustainable farming practices, renewable energy use, and water conservation contribute to a solid sustainability profile.