At a glance

Producer

Moss Harbor

Region

California, USA

Grape variety

Vermentino

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Fresh citrus, green apple, white peach, with herbal and mineral notes

Evolution: Aromatics will mellow with age; acidity softens, and flavor complexity may increase slightly

At peak: Balanced fruit and minerality with crisp finish and refreshing texture

Structure

Acidity

High acidity, bright and refreshing

Tannins

None (typical for Vermentino)

Alcohol

13.0%

Aging potential

5-7 years from vintage, best consumed young to preserve vibrant fruit

Drinking window

Peak drinking

2023 to 2027

Optimal window

2022 to 2028

Current status

Excellent youthful freshness and vibrancy

Current condition

Fresh, bright aromatics and crisp acidity

This Vermentino’s fresh acidity and aromatic profile make early to mid-term drinking optimal. It retains balance best within 5-7 years before freshness fades.

Food pairing

Pairs well with light seafood dishes, salads, fresh herbs, grilled vegetables, and mild cheeses.

Serving

Serving temperature

8-10°C (46-50°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Producer reportedly uses sustainable vineyard practices including water conservation, integrated pest management, and solar energy usage at winery

While not certified organic or biodynamic, Moss Harbor employs key sustainable farming and production methods to reduce environmental impact, including energy efficiency and water management, supporting a mid-to-high sustainability profile.