At a glance

Producer

Ochota Barrels

Region

United States, California

Grape variety

Viognier

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Aromas of stone fruit, citrus blossom, and subtle honey; medium weight palate with textured mouthfeel.

Evolution: Fruit notes will integrate with richer, more nuanced tertiary aromas including beeswax and toasted almond over next 3-5 years.

At peak: Complexity with balance of fresh fruit, minerality, and creamy texture around 3-6 years from vintage.

Structure

Acidity

Medium-high, balanced for aging

Tannins

Negligible (white wine)

Alcohol

13.5%

Aging potential

8-12 years due to balanced acidity and quality of producer

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early maturity

Current condition

Fresh with evolving complexity

The wine's acidity and texture from skilled producer Ochota Barrels combined with a top quality 2021 vintage in California enable medium-term cellaring with evolving aromatic complexity and mouthfeel.

Food pairing

Excellent with rich seafood like lobster or grilled scallops, roasted chicken with herbs, and mildly spicy Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Minimal intervention winemaking, solar power use at facility, water conservation techniques employed, packaging uses lightweight glass bottles

Ochota Barrels emphasizes sustainable farming without full certification, employing energy-efficient methods and water conservation. Use of local grapes and eco-conscious packaging reduce environmental impact relative to average commercial producers.