At a glance

Producer

Ochota Barrels

Region

California, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Bone Dry

Typical price

$20-$25

Tasting profile

Bright red cherry, wild berries, floral notes, with subtle earthy hints and forest floor nuances

Evolution: Fruit will mellow, earthy and woodland notes become more pronounced with age

At peak: Balanced fruit and earth with silky texture and refined tannins

Structure

Acidity

Moderate to lively

Tannins

Soft and silky

Alcohol

13.2%

Aging potential

5-7 years (given the light body and moderate structure)

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2027

Current status

Approaching prime drinking

Current condition

Fresh and vibrant with youthful fruit

The wine’s moderate acidity and gentle tannins suggest an early to mid-term maturity window, typical for California Pinot Noir with boutique-style vinification emphasizing purity and freshness. Peak drinking is expected 2-5 years post vintage.

Food pairing

Pairs well with roasted chicken, mushroom risotto, grilled salmon, and soft cheeses like Brie or Camembert

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Focus on dry-farming, minimal pesticide use, solar energy utilization for winery, lightweight eco-friendly packaging

Ochota Barrels employs sustainable vineyard practices emphasizing soil health and water conservation. The use of solar energy and lightweight bottles reduce the winery’s carbon footprint. While not certified organic or biodynamic, their emphasis on sustainability and local distribution limits overall environmental impact.