At a glance

Producer

Patrick Sullivan

Region

Henty, Victoria, Australia

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

USD $25-$35

Tasting profile

Fresh citrus, green apple, hints of stone fruit, subtle oak and nutty notes evolving.

Evolution: Developing richer brioche and toasty oak nuances with a creamy mouthfeel over next 3-5 years.

At peak: Balanced fruit and oak with nuanced complexity and lingering mineral finish.

Structure

Acidity

High, crisp acidity characteristic of Henty Chardonnay

Tannins

None (white wine, minimal tannins)

Alcohol

13.0%-13.5%

Aging potential

8-10 years from vintage due to balanced acidity and fine oak integration

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal peak drinking window

Current condition

Fresh with vibrant acidity; gaining complexity

Henty's cool climate imparts high acidity aiding freshness and aging potential. The 2021 vintage has strong varietal character and fine oak maturation that supports medium-term cellaring, with drinking peak expected mid to late decade.

Food pairing

Grilled seafood, roasted chicken, creamy pasta dishes, mild cheeses, and fresh salads.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Uses water conservation techniques, solar energy panels at winery, minimal chemical pesticide use, organic compost for soils

Patrick Sullivan sources grapes sustainably in the Henty region, applying energy-efficient practices at the winery and using sustainable farming methods. While not fully organic or biodynamic certified, the operation aligns with key environmental goals, resulting in a strong sustainability profile.