At a glance

Producer

Patrick Sullivan

Region

California, USA

Grape variety

Red Blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$25

Tasting profile

Bright red fruits such as cherry and raspberry, hints of spice and earth, smooth finish.

Evolution: Fruit will mature to deeper berry flavors with subtle tertiary notes developing after 3-5 years.

At peak: Complex layers of fruit and spice, softer tannins, balanced freshness.

Structure

Acidity

Moderate acidity providing freshness

Tannins

Smooth, integrated medium tannins

Alcohol

Approximately 13.5%

Aging potential

8-10 years from vintage, suitable for short to medium term cellaring

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Early drinking window, wine is fresh and youthful

Current condition

Bright fruit notes with lively acidity and approachable tannins

The medium-bodied blend from California with moderate tannins and acidity will develop fruit complexity and soften with a few years of aging but is designed to be enjoyed relatively young.

Food pairing

Pairs well with grilled poultry, pork, mildly spiced dishes, pizza, and soft cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Producer focuses on sustainable farming practices including water conservation and minimal chemical use; uses recycled packaging materials

While not officially certified organic or biodynamic, producer demonstrates moderate commitment to sustainability practices, reducing environmental impact through energy and water use policies and sustainable packaging.