At a glance

Producer

Patrick Sullivan

Region

Yarra Valley, Australia

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

USD $30-40

Tasting profile

Ripe citrus, stone fruit, subtle oak, and mineral notes with balanced creaminess

Evolution: Flavors will mature to richer nutty and toasty complexity, with integrated oak and deeper texture

At peak: Balanced acidity with complexity of honey, almond, and baked orchard fruit

Structure

Acidity

Medium-high, crisp and vibrant

Tannins

None (white wine)

Alcohol

13-13.5%

Aging potential

8-12 years with proper cellaring

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh with lively acidity, good complexity developing

The Yarra Valley terroir combined with careful oak aging confers excellent structure and balance that supports aging. The medium-high acidity maintains freshness, while oak integration develops tertiary aromas over 5-7 years. Typical of quality Australian Chardonnays, this wine’s drinking window optimally opens 2 years post vintage and can peak up to around 7 years aging.

Food pairing

Pairs well with roasted chicken, grilled salmon, shellfish in butter sauce, creamy pasta, and mild cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Implements water-efficient irrigation, minimal chemical use, and energy-efficient winery operations; uses lightweight glass bottles

Patrick Sullivan emphasizes sustainable farming through SWA certification, employing water conservation techniques and responsible energy use. Packaging choices lessen environmental impact. Export logistics add to carbon footprint but local distribution is low impact overall.