At a glance

Producer

Pebble Point

Region

Edna Valley, California, USA

Grape variety

Lagrein

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-35

Tasting profile

Fresh dark berry fruit, hints of plum and spice, medium tannins with a slightly earthy finish.

Evolution: Will develop more complex savory notes, deeper fruit concentration, and smoother tannins with cellaring.

At peak: Expected to deliver balanced fruit and earth elements with silky tannins and refined texture.

Structure

Acidity

Medium-High

Tannins

Medium

Alcohol

13.5%-14%

Aging potential

8-12 years, with a potential peak window between 4-8 years from vintage

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early maturity

Current condition

The 2021 vintage shows vibrant fruit and medium tannins, with good structure for continued development.

The Lagrein grape has robust tannins and natural acidity allowing medium to long aging; Edna Valley's cool climate preserves freshness enabling a drinking window extending 8-12 years from vintage. The 2021 vintage was favorable with good ripeness and balance.

Food pairing

Pairs well with game meats, roasted pork, mushrooms, aged cheeses, and hearty pasta dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften medium tannins and reveal aromatic complexity.

Sustainability

Sustainability score: 6/10

Producer employs sustainable farming practices including cover cropping and integrated pest management; limited irrigation used to conserve water; lightweight bottles for packaging.

While not certified organic or biodynamic, Pebble Point emphasizes sustainable vineyard practices and water conservation. Packaging materials are moderately eco-friendly. Being a California producer selling primarily domestically helps reduce carbon emissions related to transport.