At a glance

Producer

Juniper Vale

Region

Edna Valley, California, USA

Grape variety

Assyrtiko

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Citrus, green apple, white flowers with pronounced minerality and saline notes

Evolution: Develops richer texture, honeyed and nutty aromas, more complexity over 4-6 years

At peak: Balanced acidity with a creamy texture, deeper mineral and smoky nuances

Structure

Acidity

High, characteristic of Assyrtiko

Tannins

None (white wine)

Alcohol

13.0%

Aging potential

7-10 years

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Optimal drinking window has recently begun

Current condition

Fresh, vibrant acidity with emerging complexity

The 2020 vintage from Juniper Vale displays the vibrant acidity typical of Assyrtiko, allowing it to age gracefully. The recommended drinking window aligns with the wine fully developing complex secondary aromas while maintaining freshness.

Food pairing

Excellent with seafood, grilled shellfish, Greek cuisine, light poultry dishes, and dishes with lemon or olive oil.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of drip irrigation for water conservation, solar panels for energy needs, reduced chemical pesticide use, emphasis on soil health

Juniper Vale employs sustainable farming methods typical for California sustainable vineyards. Their use of water-saving irrigation and renewable energy improves environmental impact. While export markets contribute to carbon footprint, regional distribution and light packaging reduce overall effect.