At a glance

Producer

Pheasant's Tears

Region

Georgia, Kakheti

Grape variety

Saperavi

Wine type

Red

Body

Full-bodied and Robust

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Vibrant cherry, dark berries, earthy notes with mild spice and tannic grip.

Evolution: Softening of tannins over 3-5 years with development of secondary earth and tobacco notes.

At peak: Balance of fruit, terroir expression, and silky tannins with profound complexity.

Structure

Acidity

High

Tannins

Firm, well-structured

Alcohol

13.5%

Aging potential

10-15 years due to traditional qvevri method and grape structure

Drinking window

Peak drinking

2027 to 2030

Optimal window

2024 to 2035

Current status

Drinking well with potential for further aging

Current condition

Youthful with robust tannins and vibrant acidity

The 2021 vintage in Kakheti was favorable, producing ripe fruit with balanced acidity. The traditional qvevri fermentation and aging impart robust tannins and earthy complexity which soften with age, allowing a peak drinking window of roughly 2027 to 2030 while remaining enjoyable up to 2035.

Food pairing

Grilled meats, lamb dishes, hearty stews, aged cheeses, and dishes with smoky or spicy elements.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open aromatic profile.

Sustainability

Sustainability score: 9/10

Biodynamic farming, minimal intervention winemaking, manual harvest, use of traditional qvevri clay vessels for fermentation without added yeasts or chemicals.

Pheasant's Tears is a pioneer in sustainable and natural winemaking in Georgia. Their organic biodynamic practices protect vineyard biodiversity and soil health. The qvevri method is low-impact and energy-efficient. Packaging choices and local sourcing contribute to reducing overall carbon emissions.