At a glance

Producer

Tchotiashvili

Region

Georgia, Kakheti

Grape variety

Mtsvane

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright citrus, green apple, white flowers, slight herbal notes

Evolution: Will gain richer texture and secondary notes of honey, dried apricots, and nutty complexity with age

At peak: Balanced fruit and acidity with pronounced minerality and layered aromatics

Structure

Acidity

High, refreshing acidity typical of Georgian Mtsvane

Tannins

None or negligible (typical of white Mtsvane)

Alcohol

12.5%-13%

Aging potential

8-10 years, due to high acidity and traditional Georgian winemaking

Drinking window

Peak drinking

2024 to 2030

Optimal window

2022 to 2030

Current status

Approaching early maturity

Current condition

Fresh, floral, with evolving complexity

The wine's natural acidity and the structure typical of Georgian white wines like Mtsvane support moderate aging. The 2021 vintage shows full varietal expression early with a peak window extending several years for complexity development.

Food pairing

Grilled chicken, seafood dishes, vegetarian cuisine with herbs, Georgian traditional dishes like mtsvadi (grilled meat), and mild cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Small estate using hand-harvesting, minimal intervention in cellar, natural fermentation; energy use minimized by local sourcing; water conservation practiced through traditional dry farming techniques

The producer focuses on sustainable small-scale farming with minimal chemical inputs. While lacking formal certifications, the practices align with ecological and low-impact principles common in Georgian traditional winemaking. Packaging is modest with glass bottles and minimal branding to reduce material use.