At a glance

Producer

Poderi Cellario e Grino

Region

Piedmont, Italy

Grape variety

Barbera

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red cherry, raspberry, hints of spice and earthy notes; bright acidity and youthful tannins.

Evolution: Develops complexity with notes of leather, dried herbs, and subtle oak influence over time.

At peak: Balanced fruit and tertiary flavors with smooth tannins and lingering finish.

Structure

Acidity

Medium-high, vibrant

Tannins

Medium, well integrated

Alcohol

13.5%

Aging potential

8-12 years with proper cellaring

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2032

Current status

Young, developing

Current condition

Fresh fruit aromas with firm tannins, will benefit from 2-3 years of cellaring

Based on varietal characteristics (Barbera from Piedmont) and vintage conditions, the wine balances acidity and tannins that require several years integration. 2022 vintage is fresh with good structure, suggesting optimal drinking window starting around year 3 post-vintage.

Food pairing

Pairs well with roasted meats, mushroom risotto, aged cheeses, and Italian pasta dishes featuring tomato or meat sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open aromatics for better expression.

Sustainability

Sustainability score: 7/10

Focus on water conservation and reduced pesticide use; utilization of natural yeast fermentation; lightweight glass bottles to reduce packaging impact

While not certified organic or biodynamic, producer employs sustainable viticultural techniques emphasizing soil health, reduced chemical inputs, and energy efficiency; moderate carbon footprint typical for Italian imported wines; packaging choices favor environmental considerations