At a glance

Producer

Viña Ravanal

Region

Colchagua Valley, Chile

Grape variety

Typically Cabernet Sauvignon-based Bordeaux blend (may include Merlot, Syrah, Carmenère, Petit Verdot, or Malbec depending on cuvée)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$18–$27 USD retail

Tasting profile

Ripe black fruits (cassis, blackberry), plum, sweet spice, mocha, vanilla, subtle herbal/savory undertones, soft new oak notes.

Evolution: Expect tertiary aromas of leather, tobacco, and dried fruit to emerge after 2025–26. Oak and tannins will integrate further, palate gains suavity.

At peak: Fruit, oak, and tertiary elements converge for maximum elegance and complexity in the 2025–2027 window.

Structure

Acidity

Medium

Tannins

Medium to firm, ripe tannins, moderate extraction

Alcohol

14–14.5% ABV (typical for this cuvée/region)

Aging potential

5–8 years from vintage in optimal conditions

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Drink or Hold

Current condition

Youthful and vibrant, showing primary fruit and subtle barrel influence

As with most well-made Chilean Gran Reserva blends, drinking from 3–7 years post-vintage balances primary fruit with integrated oak and the emergence of bouquet. After 2028–2029, freshness and vibrancy may fade.

Food pairing

Excellent with grilled red meats (beef, lamb), barbecued pork, roast duck, mushroom risotto, hard cheeses, and hearty stews.

Serving

Decant

Yes (30 minutes) — The wine has medium to firm tannins and is relatively young, which can benefit from aeration to soften the tannins and enhance its aromatic profile.