At a glance

Producer

Rill Moor Estate

Region

Greece, Naoussa

Grape variety

Xinomavro

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Aromas of red cherry, dried herbs, tomato leaf, and earthy notes with medium-plus body and firm tannins

Evolution: Will gain tertiary aromas of leather, tobacco, and dried fruit over 5-10 years

At peak: Balanced complexity of fruit, earth, spice, and savory flavors with smooth yet structured tannins

Structure

Acidity

High acidity, fresh and vibrant

Tannins

Firm and ripe, classic for Xinomavro

Alcohol

13.5%

Aging potential

Excellent 10-15 years with potential for longer cellaring due to strong tannic structure and acidity

Drinking window

Peak drinking

2026 to 2032

Optimal window

2024 to 2035

Current status

Approaching early maturity

Current condition

Drinking well with developed fruit and structured tannins

Xinomavro is known for its high tannin and acidity levels, enabling long aging. The 2021 vintage's quality and structure support a long drinking window. Peak drinking period balances youthful fruit and evolved tertiary complexity.

Food pairing

Pairs excellently with lamb dishes, grilled meats, herb-roasted vegetables, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Allows tannins to soften and aromas to open up

Sustainability

Sustainability score: 7/10

Energy-efficient winemaking processes, water conservation methods applied; uses lightweight bottles to reduce packaging impact

Rill Moor Estate emphasizes sustainable viticulture through reduced chemical use and soil preservation. Energy and water conservation are prioritized, supported by eco-friendly packaging choices. Without organic or biodynamic certification, sustainability is moderate but conscientious.