At a glance

Producer

Roagna

Region

Dolcetto d'Alba, Piedmont, Italy

Grape variety

Dolcetto

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh aromas of cherry, violet, and subtle herbal notes with a juicy palate showing red berry fruit and moderate grip.

Evolution: Fruit will gain depth, tannins will soften, and secondary aromas of earth, leather, and spice will develop over the next 3-6 years.

At peak: At peak, expect beautifully balanced red fruit, silky tannins, earthiness, and a silky finish.

Structure

Acidity

Medium-high, vibrant acidity characteristic of Dolcetto

Tannins

Medium to medium-plus; ripe but firm

Alcohol

Approximately 13.0-13.5%

Aging potential

8-10 years, potentially longer with careful cellaring

Drinking window

Peak drinking

2027 to 2030

Optimal window

2024 to 2030

Current status

Approaching early drinkability phase, youthful vibrancy

Current condition

Very fresh with bright fruit and firm tannins

Roagna is a highly regarded producer in Piedmont known for age-worthy Dolcetto from Alba. The 2021 vintage's structure and acidity provide a solid backbone for harmonious aging resulting in improved complexity and softened tannins over the next 5-8 years.

Food pairing

Pairs excellently with traditional Piedmontese cuisine including roasted pork, risotto alla Milanese, mushroom dishes, and medium-firm cheeses like Castelmagno.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the vibrant fruit to bloom and to soften firm tannins present in youth.

Sustainability

Sustainability score: 8/10

Focus on sustainable viticulture with minimal intervention, hand harvesting, organic composting, no chemical pesticides, and traditional natural winemaking techniques without added sulfites or additives. Packaging uses lightweight bottles to reduce environmental impact.

Roagna applies biodynamic and organic practices prioritizing soil health and biodiversity. Their vineyard management emphasizes ecological balance with minimal chemical inputs. Natural winemaking and careful water conservation reduce environmental impact. While certification is pending, their practices align with top sustainability standards in the region.