At a glance

Producer

Santa Maria La Nave

Region

Sicilia IGT, Italy

Grape variety

Nero d'Avola

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15 - $25

Tasting profile

Aromas of dark cherries, plums, with subtle hints of Mediterranean herbs and light spice. Medium-bodied with soft tannins and balanced acidity.

Evolution: Fruit will evolve from fresh dark berries to more dried fruit and subtle earthy notes.

At peak: Expect more integrated tannins, enhanced complexity with earth, leather, and tobacco nuances by peak around 2025-2027.

Structure

Acidity

Medium+, balanced acidity providing freshness

Tannins

Medium, smooth and integrated

Alcohol

13.5%

Aging potential

Moderate aging potential, best consumed within 7 years of vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking phase

Current condition

Wine is drinking well with youthful fruit, some tannic structure, and good acidity

The combination of the 2021 vintage’s warm climate and medium tannin structure provides sufficient structure for medium-term aging. The wine’s acidity and alcohol balance helps preserve fruit and freshness while allowing development of tertiary characteristics over the next 5 years.

Food pairing

Pairs well with grilled lamb, roasted pork, mature cheeses, and Mediterranean herb dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow gentle aeration for fruit to open and soften tannins

Sustainability

Sustainability score: 6/10

Producer employs sustainable farming practices including reduced pesticide use and water conservation measures

Santa Maria La Nave demonstrates awareness of sustainability through viticultural practices aimed at minimizing environmental impact. While lacking formal certifications, the producer’s efforts in energy efficiency in winemaking and careful water resource management contribute positively. Packaging is standard glass bottles without heavy-weight design, helping reduce carbon footprint. The combination of Mediterranean climate and careful vineyard management supports sustainable production overall.