At a glance

Producer

Scholium Project

Region

California, USA

Grape variety

Red Blend (Syrah, Grenache, Mourvèdre)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$65

Tasting profile

Complex layers of black fruits, lavender, garrigue herbs with hints of smoked meat and chocolate.

Evolution: Gradual softening of tannins, increased tertiary aromas of forest floor, leather and spice.

At peak: Luxurious integration of fruit, earth and spice with polished tannins and persistent finish.

Structure

Acidity

Medium-high

Tannins

Firm and velvety

Alcohol

14.5%

Aging potential

15+ years for optimal evolution

Drinking window

Peak drinking

2029 to 2046

Optimal window

2026 to 2049

Current status

Approaching maturity

Current condition

Drinking well now with good structure but will benefit from additional 4-6 years of aging.

This Syrah-based red blend has the tannic structure and acidity typical of California Rhône-style wines from Scholium Project’s experimental vineyards. Given its 2021 vintage and balanced acidity, it will continue evolving for 10-15 years with a drinking peak starting mid-2020s. The wine’s complexity and structure support extended cellaring.

Food pairing

Ideal with roasted lamb, game meats, rich stews, aged cheeses, and dishes featuring Mediterranean herbs.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic complexity to open up.

Sustainability

Sustainability score: 8/10

Use of dry farming techniques to reduce water use, solar panels powering winery operations, reclaimed water irrigation, minimal intervention winemaking

Scholium Project emphasizes experimental and sustainable viticulture including dry farming and solar energy use. The winery avoids synthetic chemicals and promotes biodiversity, contributing to a strong sustainability profile. Their packaging utilizes lightweight glass and recyclable materials, further reducing environmental impact.