At a glance

Producer

Substance Wines

Region

Willamette Valley, Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Bone Dry

Typical price

$40 - $50 (retail average as of 2024, based on Wine-Searcher and top US merchants)

Tasting profile

Bright red cherry, raspberry, subtle floral notes with hints of earth, forest floor and a touch of spice

Evolution: Fruit will gain complexity, earthiness will deepen, tertiary notes like dried herbs and mushroom will emerge with age

At peak: Shows elegant balance of ripe fruit and refined earthiness, silky tannins, and persistent finish

Structure

Acidity

Moderate to high acidity, balancing ripeness and freshness

Tannins

Medium, silky and well-integrated but with good grip for aging

Alcohol

Around 13.5% ABV, well integrated

Aging potential

7-10 years from vintage, 2021 vintage shows promising aging curve

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2031

Current status

Needs some additional aging but approachable now

Current condition

Fresh, fruit-driven with supple tannins, still developing structure

The 2026-2030 window represents maturation of aromatics from primary fruit towards layered complexity, softening of tannins, and fuller integration of acidity and alcohol to achieve harmony. After 2030, fruit may fade and tertiary characteristics dominate.

Food pairing

Classic pairings include roasted duck, mushroom risotto, herb-crusted lamb, grilled salmon, and dishes with earthy mushrooms or light game. As it ages, pairs well with earthy truffle dishes and aged cheeses.

Serving

Serving temperature

15-17°C (59-63°F)

Decant

Yes (30-45 minutes) — To soften tannins and open up aromatic complexity in a relatively young Pinot Noir

Sustainability

Sustainability score: 8/10

Sustainable viticulture practices, minimal intervention winemaking, low chemical usage

Substance Wines is recognized for commitment to organic farming and environmentally conscious production consistent with Willamette Valley standards