At a glance

Producer

Tchotiashvili

Region

Georgia

Grape variety

Saperavi

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Aromas of black cherry, blackberry, and subtle spice with firm tannic backbone.

Evolution: Will soften tannins and develop complex earthy, leather, and tobacco notes in 3-5 years.

At peak: Balanced fruit and tertiary notes with integrated tannins and smooth finish.

Structure

Acidity

Medium to high acidity

Tannins

Firm and structured

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal drinking window

Current condition

Youthful tannins with developing complexity

The 2021 vintage in Georgia for Saperavi is characterized by good concentration and structure allowing for medium-term aging. It should show its best balance and complexity after 5 years from vintage with tannins mellowing and tertiary notes appearing.

Food pairing

Grilled meats, roasted lamb, hearty stews, and dishes with rich spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open up complex aromas.

Sustainability

Sustainability score: 6/10

Likely traditional Georgian viticulture focusing on minimal intervention; local small producer with limited industrial footprint.

Tchotiashvili is a Georgian family winery often using native methods with low chemical inputs, modest energy use, and smaller scale production which generally favors sustainability. Lack of formal certifications reduces score, but use of local varietals and traditional practices mitigate environmental impact.