At a glance

Producer

Tchotiashvili

Region

Georgia (country)

Grape variety

Rkatsiteli

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Aromas of green apple, lemon zest, white flowers and a hint of minerality; palate shows crisp acidity, medium body, and subtle earthy notes.

Evolution: Over the next 3-5 years the wine will soften slightly with more pronounced stone fruit and honeyed characteristics.

At peak: Balanced complexity with integrated acidity and refined texture.

Structure

Acidity

Medium-high, crisp freshness

Tannins

Low (typical for white Rkatsiteli)

Alcohol

12.5%

Aging potential

Moderate (5-8 years)

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2028

Current status

Drinking well now; still has good potential

Current condition

Fresh acidity with developing complexity

Given Rkatsiteli's natural acidity and the moderate climate vintage of 2020 in Georgia, the wine develops complexity over 3-5 years, with a balance of fresh and developing tertiary notes before gradually declining.

Food pairing

Pairs well with grilled fish, roasted chicken, fresh cheeses, and light vegetable dishes like asparagus or zucchini.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Small estate producer with traditional Georgia organic farming methods; use of qvevri (clay amphora) aging reduces energy use; natural yeasts; lightweight packaging

Tchotiashvili practices low-intervention winemaking typical of Georgian boutique producers focusing on natural fermentation and minimal chemical inputs. Traditional qvevri aging reduces energy needs compared to stainless steel. However, carbon emissions related to bottle export from Georgia impact overall footprint.