At a glance

Producer

Tenuta del Canneto

Region

Abruzzo, Italy

Grape variety

Pecorino

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Fresh citrus, green apple, floral notes with mineral undertones

Evolution: Aromas may develop honeyed and nutty notes with age while retaining crispness

At peak: Balanced integration of acidity and subtle complexity around 3-6 years post-vintage

Structure

Acidity

High, crisp acidity typical of Pecorino

Tannins

None (white grape)

Alcohol

Approx. 12.5%-13.5%

Aging potential

5-7 years given vintage and variety

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Young, vibrant, suitable for consumption now

Current condition

Fresh with good acidity and fruit expression

Pecorino from Abruzzo generally shows vibrant acidity and aromatic profile when young and develops subtle complexity with moderate aging; the 2021 vintage is well balanced offering a drinking window peaking around 3-6 years post-release.

Food pairing

Pairs well with seafood, light pasta dishes, white meats, and fresh salads

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Typical small estate management with focus on traditional viticulture, likely employing water conservation and minimal intervention

Tenuta del Canneto is a small to medium estate in Abruzzo focusing on quality indigenous varieties and traditional viticulture. While no official certifications found, the producer emphasizes sustainable farming practices common in the region. Packaging is standard with glass bottles; transportation emissions will vary by market but Italy's central EU location reduces extremes relative to New World imports.