Terre Nere Calderara Sottana Etna Rosso 2021
Terre Nere · Etna, Sicily, Italy
At a glance
- Producer
- Terre Nere
- Region
- Etna, Sicily, Italy
- Grape variety
- Nerello Mascalese
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $35-$45
Tasting profile
Red cherry, wild strawberry, graphite, volcanic ash, bright herbal notes, with a touch of earth and spice
Evolution: Tannins will soften, aromas will gain complexity exposing floral and savory tertiary notes such as leather and dried herbs
At peak: Rich bouquet with balanced acidity and smooth tannins, elegant minerality, and persistent finish
Structure
- Acidity
- High, vibrant and fresh
- Tannins
- Medium to firm, ripe and fine-grained
- Alcohol
- Approximately 13.5%
- Aging potential
- 10-15 years from vintage with potential to extend to 20 years in ideal cellaring
Drinking window
- Peak drinking
- 2028 to 2033
- Optimal window
- 2025 to 2035
- Current status
- Approaching early optimal drinking window but still young and structured
- Current condition
- Youthful tannins and bright acidity; unfolding complex minerality and red fruit aromas
The 2021 vintage at Etna is considered very good with ample acidity and freshness, favoring a longer aging curve typical for high-quality Nerello Mascalese wines from this single vineyard site.
Food pairing
Grilled meats, roasted lamb, mushroom risotto, aged hard cheeses, and Italian cured meats. The wine’s acidity and minerality cut through rich and savory dishes.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-60 minutes) — To allow tannins to soften and aromas to open up revealing the wine’s complexity
Sustainability
Sustainability score: 9/10
Terre Nere employs organic farming without chemical herbicides or pesticides; water conservation via drip irrigation; solar panels power parts of winery; minimal intervention winemaking
Terre Nere is widely recognized for its strong commitment to sustainability, combining organic farming, renewable energy, and efforts to minimize environmental impact across the production chain. These practices contribute to low carbon footprint and protection of the fragile Etna ecosystem.