Terre Nere Calderara Sottana Etna Rosso 2021

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Terre Nere Calderara Sottana Etna Rosso 2021

Terre Nere · Etna, Sicily, Italy

At a glance

Producer
Terre Nere
Region
Etna, Sicily, Italy
Grape variety
Nerello Mascalese
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$35-$45

Tasting profile

Red cherry, wild strawberry, graphite, volcanic ash, bright herbal notes, with a touch of earth and spice

Evolution: Tannins will soften, aromas will gain complexity exposing floral and savory tertiary notes such as leather and dried herbs

At peak: Rich bouquet with balanced acidity and smooth tannins, elegant minerality, and persistent finish

Structure

Acidity
High, vibrant and fresh
Tannins
Medium to firm, ripe and fine-grained
Alcohol
Approximately 13.5%
Aging potential
10-15 years from vintage with potential to extend to 20 years in ideal cellaring

Drinking window

Peak drinking
2028 to 2033
Optimal window
2025 to 2035
Current status
Approaching early optimal drinking window but still young and structured
Current condition
Youthful tannins and bright acidity; unfolding complex minerality and red fruit aromas

The 2021 vintage at Etna is considered very good with ample acidity and freshness, favoring a longer aging curve typical for high-quality Nerello Mascalese wines from this single vineyard site.

Food pairing

Grilled meats, roasted lamb, mushroom risotto, aged hard cheeses, and Italian cured meats. The wine’s acidity and minerality cut through rich and savory dishes.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-60 minutes) — To allow tannins to soften and aromas to open up revealing the wine’s complexity

Sustainability

Sustainability score: 9/10

Terre Nere employs organic farming without chemical herbicides or pesticides; water conservation via drip irrigation; solar panels power parts of winery; minimal intervention winemaking

Terre Nere is widely recognized for its strong commitment to sustainability, combining organic farming, renewable energy, and efforts to minimize environmental impact across the production chain. These practices contribute to low carbon footprint and protection of the fragile Etna ecosystem.