At a glance

Producer

Valentin Zusslin

Region

Alsace, France

Grape variety

Pinot Gris

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Crisp citrus, white peach, minerality, floral notes with a hint of spice

Evolution: Fruit will mature to richer stone fruit and honeyed nuances, texture becoming silkier

At peak: Complex layers of ripe fruit, honeyed apricot, smoky minerality with lingering finish

Structure

Acidity

Medium-high acidity, well balanced

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

10+ years under optimal conditions

Drinking window

Peak drinking

2025 to 2046

Optimal window

2023 to 2049

Current status

In prime drinking window and suitable for further aging

Current condition

Fresh with developing complexity

Valentin Zusslin’s Bollenberg Pinot Gris is a top-tier Alsace wine with the concentration and acidity to age gracefully for about a decade, developing complex tertiary aromas and a richer texture. The cool climate and precision winemaking preserve freshness while allowing evolution.

Food pairing

Pairs excellently with rich seafood (lobster, scallops), poultry in cream sauce, mushroom dishes, and aged cheeses like Munster.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Biodynamic practices in vineyard management, manual harvesting, minimal intervention winemaking, use of natural yeasts; energy-efficient winery operations including solar panels; water conservation techniques utilized

Valentin Zusslin is recognized for sustainable and biodynamic viticulture practices contributing to biodiversity and soil health, conserving resources, and minimizing environmental impact throughout production and distribution, placing it among the most sustainable producers in Alsace.