At a glance

Producer

Zidarich

Region

Collio, Friuli-Venezia Giulia, Italy

Grape variety

Vitovska

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Fresh citrus, green apple, white flowers, slight salinity and mineral notes

Evolution: Will develop more honeyed and nutty complexity over time, retaining acidity

At peak: Balanced minerality and complexity with a creamy texture and layered flavors

Structure

Acidity

High, crisp and refreshing

Tannins

None (typical for white)

Alcohol

12.5%-13%

Aging potential

8-12 years from vintage due to structure and producer style

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal drinkability

Current condition

Fresh, vibrant with developing complexity

The wine’s high acidity and moderate alcohol combined with the 2021 vintage’s favorable ripening conditions allow it to develop complexity over about a decade. Early drinking shows freshness, while 3-7 years post-release brings complexity and a more defined texture.

Food pairing

Shellfish, seafood risotto, grilled white fish, fresh herb salads, and mild cheeses like Taleggio or fresh ricotta.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Zidarich employs manual harvesting, minimal intervention in the cellar, use of indigenous yeasts; energy efficient winery powered by solar panels; water use minimized via drip irrigation

Zidarich is well-regarded for sustainable farming practices emphasizing organic and biodynamic agriculture with minimal chemical usage. The winery’s energy and water conservation initiatives further reduce environmental impact. Local distribution in Italy helps keep carbon footprint low, though exports exist. Packaging choices favor sustainability.