At a glance

Producer

Terpin

Region

Collio, Friuli-Venezia Giulia, Italy

Grape variety

Friulano

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Notes of white flowers, green apple, pear, and subtle almond with minerality

Evolution: Develops richer nutty and honeyed layers with bottle age

At peak: Complex layered aromas with sustained freshness and elegant finish

Structure

Acidity

Medium-high, crisp and refreshing

Tannins

None (white wine)

Alcohol

13.0%

Aging potential

8-10 years due to balanced acidity and quality terroir-driven profile

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Optimal drinking window has started

Current condition

Fresh with good acidity and vibrant fruit character

The wine's high-quality terroir in Collio region and grape structure allow extended freshness balanced by evolving texture after 3-5 years aging.

Food pairing

Pairs well with seafood, shellfish, white meats, light pasta dishes, and mild soft cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Sustainable farming with integrated pest management, water conservation, solar energy use, and lightweight packaging

Terpin applies organic viticulture combined with renewable energy and water-saving irrigation technology. Packaging uses recycled glass and minimal plastics. These sustainable practices reduce environmental impact significantly compared to conventional methods.