At a glance

Producer

Borgo del Tiglio / Sergio Zanoni

Region

Collio, Friuli-Venezia Giulia, Italy

Grape variety

Friulano

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Crisp pear, almond, fresh herbs, light minerality, clean finish

Evolution: Develops more complex notes of honey, toasted nuts, and subtle honeydew melon with age

At peak: Complex earthy and nutty notes balanced with preserved acidity and elegant texture

Structure

Acidity

High, crisp and refreshing acidity typical of Collio Friulano

Tannins

Minimal to None

Alcohol

13-13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2024 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal maturity

Current condition

Fresh, with early tertiary notes beginning to develop

The 2021 vintage Collio Friulano wines strike a balance of ripe fruit and vibrant acidity. High acidity and moderate alcohol enable aging potential of nearly a decade, allowing development of secondary and tertiary aromas without losing freshness.

Food pairing

Pairs excellently with shellfish, white fish, light poultry dishes, herb-based sauces, and soft cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Energy-efficient winery operations, water conservation in vineyard, use of natural cover crops, minimal intervention winemaking

Borgo del Tiglio integrates sustainable viticulture and winemaking techniques aimed at minimizing environmental impact. Though not fully certified organic or biodynamic, the producer employs progressive strategies to reduce energy consumption and protect soil health. Proximity of vineyards to winery reduces transportation emissions locally; however, distribution beyond Europe involves typical import carbon emissions.